At The Rabbit Hole Restaurant, Chef Mehmet Ali Börtücene and his team prepare a casual fine dining tasting menu that changes every evening. We do not have a la carte options for dinner. You must make a reservation for the tasting menu. Please contact us for menu details and reservations.

E-mail: info@olymposmountainlodge.com | WhatsApp: 0533 042 20 62

You can attend The Rabbit Hole Restaurant’s evening tasting menus and breakfast without staying at the hotel by making a reservation at least 1 day in advance.

Our daily changing tasting menus costs 1950 TL per person. Please make a reservation to attend. Service ours are 19:00-22:00 and last sitting is at 20:30. We do not have an a la carte menu for dinner service.